Dark Baking Chocolate Guanaja 70% - 35.27oz

Dark Baking Chocolate Guanaja 70% - 35.27oz

In 1986, Guanaja was the first dark chocolate with such a high cocoa content. This couverture set new standards for dark chocolate, with a unique blend of cocoa beans from 7 different terroirs. Guanaja 70% has quickly become a benchmark in pastry-making, with its unique taste created from the aromatic profiles of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

Guanaja 70%: Valrhona dark chocolate, balanced and toasted

Would you like to work with dark chocolate and bring a beautiful intensity to your recipes? Guanaja 70% Valrhona is a dark baking chocolate with pleasantly bitter roasted notes. Use it in mousses, creams and ganaches. The most popular use for this dark chocolate is in frozen desserts and sorbets. Order this dark chocolate for your Christmas logs or summer chocolate ice creams to delight young and old alike.

Enhance your dark chocolate recipes with delicious combinations

Valrhona's Guanaja 70% dark baking chocolate unfurls roasted notes of dried fruit with an appreciable bitterness. Its natural aromas make it the ideal companion for dried fruit, tonka bean or salted butter caramel. Dare to contrast with red fruit or ginger to spice up a recipe. The possibilities are endless!

Guanaja 70%: a dark baking chocolate made in France

Are you a fan of French gastronomy, and do you advocate French know-how in your recipes? All Valrhona chocolates are processed from bean to bar in the Drôme, at Tain l'Hermitage. Rely on 100 years of French know-how for your recipes!