Gourmet Dark Chocolate Chips for Baking - 8.8oz

Dark Chocolate Chips - 8.8oz

52% dark chocolate chips with an intense taste and melting texture to make your pastries a success and add a touch of indulgence to all your creations.

Chips for your pastry creations

Easy to use, the chips are ideal in all preparations where you want to bring a taste of dark chocolate as well as a melting texture. Resistant to cooking, they are often used in cookies, muffins, brioches or marbled cakes, they can also be used as a topping decoration, or add a touch of indulgence to a yogurt. Presented in the form of drops, these chips ensure simple dosage, for practical and simplified use. Their opaque packaging also allows optimal conservation, protected from light, for more sustainable use. Express all your creativity by bringing a touch of indulgence to your pastries thanks to these dark chocolate chips.

A baking ingredient offered by the Chefs’ Chocolate Partner

In addition to being delicious, these chips are made from 52% quality dark chocolate and come from a 100% traceable cocoa supply chain. The French brand Valrhona is an expert in chocolate but also in building long-term partnerships with its premium cocoa producers. This gives you the advantage of consuming chocolates that come from excellent know-how but are also made with respect for the planet. The company is also B Corp certified.