Milk Baking Chocolate Equatoriale 35% - 35.27oz

Milk Baking Chocolate Equatoriale 35% - 35.27oz

Equatoriale Milk 35% is a milk chocolate specially designed for coating. It enhances the filling of chocolate candies such as ganaches or pralines. Its ease of use makes it an essential for chocolatiers and pastry chefs.

An easy to use Valrhona milk chocolate coating

This milk chocolate is particularly recommended for coating candies. To do this, be sure to follow the tempering curve indicated on the packaging. This way, you will obtain a thin and crunchy chocolate shell, easy to unmold and shiny. Enough to let your imagination wander for the most creative molds possible!

A milk baking chocolate with multiple applications

Equatoriale Milk 35% is a chocolate that is actually dedicated to chocolate making such as coating, moldings, chocolate ganaches. However, this milk chocolate is also the companion of pastry chefs. It is then available in pastry ganache, chocolate mousse or creamy. The most daring rely on this easy-to-use chocolate for making sauces, toppings, ice creams or sorbets… Also think of Equatoriale Milk 35% for your chocolate drinks!

Equatoriale Milk 35%, a gourmet milk chocolate

Through Equatoriale Milk 35%, taste the age-old know-how of Valrhona. This professional chocolate comes from a complex blend of aromatic profiles of several cocoas. Its vanilla notes blend with milky aromas to make it a gourmet chocolate.

A French baking milk chocolate

Equatoriale Milk 35% is a baking chocolate by Valrhona. Like all the house's chocolates, the different cocoas assembled are transformed into chocolate in the Drôme, in Tain l'Hermitage. Enjoy a chocolate that showcases French know-how!