Valrhona – Premium French Baking Chocolate, Chocolate

Milk Chocolate Chips for Baking - 8.8oz

Milk Chocolate Chips for Baking - 8.8oz - Main image
$9.44 $14.99 In stock

Category: Baking

Milk Chocolate Chips - 8.8 oz

32% milk chocolate chips with a balanced aromatic profile and enhanced with light caramelized notes. Perfect for making all your pastries and adding a touch of indulgence to your creations. An intense chocolate taste for a melting texture.

Milk chocolate chips for all your desserts

Easy to use, milk chocolate chips are perfect in all preparations where you want to bring a chocolate taste but also a melting texture. These chips are resistant to cooking, they are often used in cookies, muffins, brioches or marbled cakes. They can also be used as a decoration in "topping", or add a touch of indulgence in a natural yogurt. Their drop shape allows easy dosage, practical and simplified use. The resealable package allows optimal conservation, protected from light for a more sustainable use. Unleash your creativity in all your desserts thanks to these milk chocolate chips.

Valrhona: the chocolate partner of chefs

These tasty chips come from a 32% quality milk chocolate and are the result of a 100% traceable cocoa supply chain. The French brand Valrhona is an expert in chocolate but also in building long-term partnerships with its cocoa producers. This gives you the advantage of consuming chocolates with excellent know-how but also made with respect for the planet. The brand is B Corp certified.

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Customer Reviews (5.0 / 5 · 5 reviews)

William ★★★★★

Melted a handful into a ganache and the caramelized note really comes through without being too sweet. The 32% milk chocolate keeps it creamy, and 8.8oz was just enough for two batches of cookies.

Scarlett ★★★★★

Used these in a batch of banana muffins and the caramelized note really comes through without being too sweet. The 8.8oz bag was the perfect size for two rounds of baking, though I wish it came bigger.

Emily M. ★★★★★

These chips melted smooth as silk in my cookies, and that 32% milk chocolate hits a nice balance between creamy and sweet. The subtle caramelized notes really came through in the finished batch, making the whole kitchen smell amazing.